CURRENT UPDATE AS OF 4/12/2019:
Hello everyone! Our official start day for the 2019 season is MAY 17th!!!! This year we aim to achieve an even higher standard of cooking and cuisine than we ever have before. We’re excited to get back to work and make our fans happy! We’ll provide more details as our start date approaches. Thanks Everyone!
The Platform Cookhouse is a seasonal Pop-Up Restaurant. We’re located at 8 Bridge Street, Frenchtown, NJ (Operated out of the The Bridge Cafe). Our menu is not based on the typical dinner style. It’s more or less a “Happy Hour” menu consisting of mostly small to medium sized plates, burgers/sandwiches, and the occasional large “share” plate. We invite you to dine with us and enjoy a memorable meal and evening alongside the beautiful Delaware River.
For those who are dining with us for their first time; we do not utilize the main “Bridge Cafe” entrance. Please use our riverside entrance alongside the bike path. We are also very BYOB friendly. Reservations are not necessary unless you have a party of 6 or more, or if you’d like to reserve a preferred table.
Hours of Operation
Open 6:00—>9:00—- Thursday, Friday, and Saturday
Offering a complete menu of small plates and snacks to be enjoyed by the beautiful Delaware. We strongly encourage our BYOB policy as our menus offer many drinking snacks and a comfortable and social environment. However, we do offer an array of soft drinks available for those who wish to refrain from alcohol and for persons under the age of 21. We have two outdoor dining areas and a temperature regulated indoor dining room. Please call if you have a party of six or more. Otherwise, no reservations needed.
Sorry in advance, but we do not offer “Take Out” food. Majority of the food we serve just doesn’t package well. We encourage our guests to sit down, relax, and enjoy a wonderful meal and experience. Thank you for understanding, we look forward to seeing you.
Early Spring Menu
SNACKS / FINGERFOODS
Grilled Anchovy-Garlic Shrimp with Fresh Herbs
Chicken Liver Mousse with Sour Dough Crackers and Strawberry Chutney
Crunchy Potato Wedges with Horseradish Aioli and Scallions
Cheese Quesadillas with Charred Tomato Salsa and Crema
Escargot in Personal Bread Bowl with Garlic Butter and Broiled Brie
Mushroom and Mozzarella Arancini with Stewed San Marzano Tomatoes
Crispy Sesame Broccoli Glazed with Sweet Chile Marmalade
Fried Tofu Kebabs Glazed with Soy BBQ Sauce and Toasted Sesame Seeds
Spicy Salmon Tartare with Avocado, Jalapeño, Cilantro, Pepitas, and Tortilla Chips
Crispy Fried Trout with Grilled Lemon and Fresh Herbs
Tortilla Pork Schnitzel with Guacamole, Hot Sauce, and Crema
Asparagus Seared in Bacon Fat with Grilled Lemon and Parmigiano Reggiano
Boston Lettuce. Purple Cabbage. Strawberries. Pepitas. Avocado Dressing
Grilled Romaine with Garlic-Buttermilk Dressing, Lemon, Anchovy, and Parmigiano
Black Angus Burger. Sharp Cheddar. Arugula. Onion Jam. Brioche Bun
Chicken Burger. Shaved Cabbage. Marinated Cucumbers. Yogurt Sauce. Brioche Bun
(Add Bacon or Avocado: $4)
(Substitute Gluten-Free Bun: $1)
Chocolate Pot de Creme. Sour Cherry Coulis. Coconut Shortbread
Skyr. Lemon Curd. Streusel Crunch. Fresh Raspberries