CURRENT UPDATE AS OF 10/21/2024

This Wednesday (10/23) is our LAST MENU serving out of the window for the year. It’s sad but there is certainly more to come that you will be excited about. We will announce further events and Popups after a quick Fall Break. 
Please inquire for Private Events and Catering anytime @platformchef@gmail.com. 

Thanks for such a Fun Time. Big News and Moves soon ! 
Love, Graham and Aubrey and Team 

Open Wednesdays ONLY- from 4:30-6:30 Takeout/Picnic Style Only. To order call 908-996-6040 or visit us at  8 Bridge Street, Frenchtown, NJ. (We’re located on the Front Street side of building)

Menu is posted below as well as on our Instagram Stories @platform_cookhouse and @the_bridge_cafe

 

Menu for October 23rd (Last Menu of 2024)

 

 

Platform Burger    $17

Aged Vermont Cheddar and American Cheese. Shredded Lettuce. Pickle and Onion Relish. On a Homemade Milk Bun with a side of House-made Potato Chips and Scallion Cream Cheese Aioli.

Butter Chicken Empanadas   $20

Shredded Garam Masala Chicken. Side of Butter Chicken Curry Sauce and Cilantro Rice.

Birria Empanadas   $22   (Gluten Free)

Tender Braised Beef and Melty Cheese. With a Savory Guajillo Dipping Broth and Cilantro Rice.

Spiced Potato Empanadas  $18   (Gluten Free) (Can be Vegan, minus the Sauce)

Butternut Squash. Onion. Mixed Herbs. With Garlic Yogurt Sauce and Cilantro Rice.

Mexican Caesar   $16

Romaine and Iceburg Lettuces. Spicy Lime Caesar Dressing. Pickled Jalapeños. Tortilla Crisps. Queso Fresco. (Gluten Free)

Kids Quesadilla $12

Mozzarella. Cheddar. American.

Cream Puff   $7

With Madagascar Vanilla Bean Custard and Topped with Decadent Chocolate Ganache.